PAVITHRAN, A. .; VAIDEESWARAN, A. . Influence of Experiential Dining Spaces on Enhancing the Flavours of Culinary Experience in Carnatic Regions of India. MAJ - Malaysia Architectural Journal, [S. l.], v. 7, n. 5, p. 35–48, 2025. Disponível em: http://majournal.my/index.php/maj/article/view/242. Acesso em: 27 jan. 2026.